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South American Trading Ltd. ass VelmCo
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 Model Number |
seafoods |
SELL CHILEAN SEAFOODS:
SALMON ATLANTICO (SALMO SALAR)
Contamos con una variedad de tipos de cortes y preparados del salm�n atl�ntico, todo en calidad PREMIUM - INDUSTRIAL, tales como:
- Whole/Entero eviscerado, con Cabeza y cola, congelado I.Q.F.
- Head On
- Gutted
- frozen
US$ 4,40 Kg./FOB
- HG, sin cabeza, sin v�sceras con cola, I.Q.F, Glaseado y embolsado.
- Head off
- Gutted
US$ 4,70 Kg./FOB
- Fillet Trim-C, congelado, I.Q.F.
- All pin bones removed
- Backbone, belly bones removed
- Collar bone removed
- All fins removed
- All fins removed with smooth, even cuts (not notched-out, especially anal fin)
- All belly fat removed
- Back fat removed
- All tail discoloration removed (squared off)
- No skin showing through the thinnest part of the belly
US$ 6,30 Kg./FOB
- Fillet Trim-D, congelado, I.Q.F.
- All pin bones removed
- Backbone, belly bones removed
- Collar bone removed
- All fins removed
- All fins removed with smooth, even cuts (not notched-out, especially anal fin)
- All belly fat removed
- Back fat removed
- All tail discoloration removed (squared off)
- No skin showing through the thinnest part of the belly
- All belly completely removed with straight, vertical cut (not feathered)
- All stomach lining removed
US$ 6,60 Kg./FOB
- Fillet Trim-E, congelado, I.Q.F.
- All pin bones removed
- Backbone, belly bones removed
- Collar bone removed
- All fins removed
- All fins removed with smooth, even cuts (not notched-out, especially anal fin)
- All belly fat removed
- Back fat removed
- All tail discoloration removed (squared off)
- No skin showing through the thinnest part of the belly
- All belly completely removed with straight, vertical cut (not feathered)
- All stomach lining removed
- Thin "corner" of the nape removed, after the belly has been completely removed
- Skin off
US$ 6,90 Kg./FOB
- PORTIONS
- Skin on and skin off portions
- Size: according with customer s specifications in oz or grams
- Color: 14 / +
- Glazed or individual vacuum packed.
Or according with customer specifications
US$ 8,60 Kg/FOB / US$ 8,80 Kg/FOB
- Fillet Smoked (cold smoked)
US$ 9,95 Kg/FOB
Comprende un proceso de rebanado, sellado al vac�o y tiene un per�odo de duraci�n de 35 d�as fresco - refrigerado y de 12 meses en congelado.
OTROS PRODUCTOS DEL SALMON
- Cut from (6/8,8/10,10/12,12/14)
- Scales removed
- Collar removed
- All fins removed
- Steak cut to 1.0" above anal fin, tail section cut into fillet
- Skin on
- Scales off
- Rolled and netted, for cutting into boneless steaks
- Each roast weighs from 4-6lbs.
- Includes tail fillet
CHORITOS - MUSSELS
- MUSSEL MEAT, frozen IQF., Glaseado compensado.
CALIBRE 100-200 US$ 2,15 Kg / FOB.
CALIBRE 200-300 US$ 2,13 Kg / FOB.
CALIBRE 300-500 US$ 1,92 Kg / FOB.
- HALF SHELL MUSSELS, frozen IQF.
CALIBRE 50-80 US$ 2,30 Kg / FOB.
CALIBRE 80-110 US$ 2,20 Kg / FOB.
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